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Korean bibimbap with vegetables, gochujang, and a fried egg

A familiar favorite

Bibimbap

Bibimbap with rice, vegetables, protein, egg, gochujang.

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Serving 2 servings (calculated)
Calories 732
Protein 30.2g
Fiber 3.8g
Typical estimate; recipes and portions vary.

Make it work for you

Regular or Better

Same food. You choose the version.

01

Regular

Bibimbap with rice, vegetables, protein, egg, gochujang.

02

Better

Same bibimbap — extra protein and vegetables, moderate rice. Still bibimbap.

More options (protein, portion, fiber)
01

More protein

Extra meat or egg.

02

Smaller portion

Moderate rice; same toppings.

03

More fiber

Extra vegetables.

Better = same dish, one useful change — not a different meal.

Cooking at home

Full recipe — Regular or Better

Same dish. Pick your version. Scale the servings.

Servings

Makes about 2 servings. Scale ingredients up or down for 1–4+.

Ingredient amounts are written for the base recipe. For more or fewer servings, multiply or divide roughly — cooking is not lab-perfect.

Regular

Bibimbap with rice, vegetables, protein, egg, gochujang.

Better

Same bibimbap — extra protein and vegetables, moderate rice. Still bibimbap.

Regular

732 calories · 30.2g protein · 62g carbs · 39.5g fat · 3.8g fiber

Better

767 calories · 31.7g protein · 67.5g carbs · 41.1g fat · 6.5g fiber

Same recipe, per serving — only the one ingredient noted in Better changed. Everything else is identical.

Ingredients

  • 2 cup White rice cooked
  • 200 g Ground beef 80/20
  • 100 g Spinach
  • 100 g Carrots raw
  • 2 Large egg
  • 3 tbsp Gochujang
  • 2 tbsp Sesame oil

Instructions

  1. Cook the rice and divide into bowls.
  2. Brown the beef in a skillet; season lightly.
  3. Quickly sauté or blanch the spinach and carrots separately.
  4. Fry the eggs sunny-side up.
  5. Arrange beef, vegetables, and egg over the rice; serve with gochujang on the side.

Better steps keep the same dish — one useful change, not a different recipe.

Eating out

Order the food you came for.

Restaurant recipes vary. Start with the dish you want and use the same practical paths without overcomplicating the order.

Sources & review

Know where the information came from.

Last reviewed
August 15, 2026
Nutrition source
Typical bibimbap with egg and gochujang estimate; recipes and portions vary

General food information only; not a substitute for personalized medical advice.